Using protein concentrate in livestock and poultry diets for sustainable agriculture

نویسندگان

چکیده

Abstract The paper presents the main results of experiment on use high-protein concentrate “Gorlinka” in diets dairy cows and laying hens their productive qualities. It was found that terms indicators nutritional value (protein, fat, nitrogen-free extractives, ash elements), as well amino acid composition mineral substances, studied surpasses traditionally used feeding farm animals birds, oil cake meal from sunflower seeds. studies have shown groups received protein with diet were lead. increased average daily milk yields by 5.47-7.12%. There also positive changes mass fraction 0.03-0.04%, dry matter 0.04-0.09%, number eggs laid 216-822 pieces, egg weight 0.77-1.66 g. Thus, had a effect quality products (milk edible eggs), while economic improved.

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ژورنال

عنوان ژورنال: IOP conference series

سال: 2022

ISSN: ['1757-899X', '1757-8981']

DOI: https://doi.org/10.1088/1755-1315/965/1/012031